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Republic of the Philippines

Title Description
PNS/BFAD 03 - 2006 - Recommended Code of Practice for the Processing and Handling of...
PNS/BFAD 04 - 2006 - Ethnic Food Products - Dried, Salted Fish - Specifications
PNS/BFAD 05 - 2006 - Recommended Code of Practice for the Processing and Handling of...
PNS/BFAD 06 - 2006 - Thermally Processed Fish Products - Specifications
PNS/BFAD 07 - 2006 - Recommended Code of Practice for the Processing and Handling of...
PNS/BFAD 08 - 2007 - Fermented Milks - Specifications
PNS/BFAD 09 - 2007 - Mango Beverage Products - Specifications
PNS/BFAD 10 - 2007 - Recommended Code of Practice for the Processing and Handling of...
PNS/BFAD 11 - 2007 - Citrus Beverage Products - Specifications
PNS/BFAD 12 - 2007 - Recommneded Code of Practice for the Processing and Handling of...
PNS/BFAD 13 - 2007 - Banana Chips Specification
PNS/BFAD 14 - 2007 - Recommended Code of Practice for Processing and Handling of Banana...
PNS/BFAD 15 - 2007 - Dried Mango Products - Specification
PNS/BFAD 16 - 2007 - Dried Tropical Products - Specification
PNS/BFAD 17 - 2007 - Recommended Code of Practice for the Processing and Handling of...
PNS/BFAD 18 - 2008 - Flour Sticks (Pancit Canton) - Specification
PNS/BFAD 19 - 2008 - Recommended Code of Practice for the Processing and Handling of...
PNS/BFAD 20 - 2009 - Sugar Cane Wine (Basi) - Specification
PNS/BFAD 21 - 2009 - Recommended Code of Practice for the Processing and Handling of...
PNS/BFAD 22 - 2010 - Fried Corn Snakcs (Chichacorn) - Specification

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