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Gulf Cooperation Council

Title Description
SASO 20128 - 2010 - LOW-VOLTAGE SWITCHGEAR AND CONTROLGEAR – Part 5-4: Control circuit...
GSO 2113 - 2011 - MOTOR VEHICLES LATERAL PROTECTION OF TRUCK AND TRAILER AND ITS METHODS...
GSO 77 - 1987 - INDUSTRIAL SAFETY AND HEALTH REGULATIONS – LONGSHORING – PART 2: WORKING...
GSO 640 - 2011 - JAMS, JELLIES AND MARMALADE (Draft Standard)
GSO 1914 - 2009 - Portland Cement
GSO SYRUP - 2011 - HIGH FRUCTOSE SYRUP (42 percent AND 55 percent)
GSO CAC 2 - 2011 - Guidelines on Nutritional Labelling
GSO 1931 - 2008 - HALAL FOOD Part (1): General Requirement (Draft Standard)
GSO 2135 - 2010 - Spices and condiments – Fennel seed, whole or ground (powdered) -- Part...
GSO 208 - 1994 - Industrial safety and health regulations - Part 2: Buildings -Sections 2...
GSO 835 - 2008 - Organs and Viscera of Mutton, Goat, Cattle, Camel, and Buffalo (chilled...
GSO 1922 - 2009 - SHELLFISH — PART TWO : CHILLED AND FROZEN SEA CRAB (Draft Standard)
GSO CHOC - 2010 - Foods For Special Dietary Uses: Low Calori chocalate diabetics
GSO 2206-2 - 2011 - PREPARED MEATS: HEAT TREATED PRESSED MEATS (Draft Standard)
GSO 2055 - 2008 - HALAL FOOD Part (2): Guidelines for HALAL Food Certification Bodies and...
GSO 2143 - 2010 - GENERAL REQUIREMENTS FOR RISK ASSESSMENT AND TRACEABILITY FOR...
GSO 214 - 1994 - INDUSTRIAL SAFETY AND HEALTH REGULATIONS EQUIPMENT — MATERIALS HANDLING
GSO 1057 - 2012 - PROCESSED TOMATO CONCENTRATES (Draft Standard)
GSO 55 - 1987 - INDUSTRIAL SAFETY AND HEALTH REGULATIONS – HAZARDOUS MATERIALS – GASES –...
GSO Guide - 2011 - GCC Guide for Control on Imported Foods

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