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East African Community

Title Description
EAS 27 - 2006 - UHT milk – Specification
EAS 215 - 2001 - Determination of water ? Karl Fischer method ? General method
EAS 738 - 2010 - Fresh sweet cassava – Specification
EAS 217-4 - 2008 - Microbiology of food and animal feeding stuffs — Horizontal method for...
EAS 272 - 2002 - Timber — Determination of moisture content for physical and mechanical...
EAS 70 - 2006 - Dairy ices and dairy ice creams — Specification
EAS 98 - 2006 - Curry powder – Specification
EAS 161 - 2000 - Milk and milk products — Sampling —Inspection by attributes
EAS 216-6 - 2001 - Ethanol for industrial use ? Methods of test ? Part 6: Test for...
EAS 216-12 - 2001 - Ethanol for industrial use — Methods of test — Part 12: Determination...
EAS 80-4 - 2006 - Butter ? Methods of chemical analysis ? Part 4: Determination of salt...
EAS 127 - 1999 - Powdered laundry detergents for household use — Specification
EAS 165 - 2006 - Milk and milk products — Sampling — Inspection by
EAS 744 - 2010 - Cassava and cassava products – Determination of total
EAS 316 - 2002 - Animal and vegetable fats and oils — Determination of conventional mass...
EAS 229 - 2001 - Crepe bandages — Specification
EAS 22 - 2006 - Butter — Specification
EAS 247 - 2001 - Textiles — Tests for colourfastness — Colour fastness to peroxide...
EAS 57-2 - 2006 - Groundnuts (peanuts) - Specification - Part 2: Roasted
EAS 81-1 - 2006 - Milk powders ? Methods of analysis ? Part 1: Determination of ash and...

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