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East African Community

Title Description
EAS 217-6 - 2008 - Microbiology of food and animal feeding stuffs — Part 6: Horizontal...
EAS 272 - 2002 - Timber — Determination of moisture content for physical and mechanical...
EAS 240 - 2001 - Textiles — Standard atmospheres for conditioning and testing
EAS 57-2 - 2006 - Groundnuts (peanuts) - Specification - Part 2: Roasted
EAS 323 - 2002 - Specification for wood preservation by means of pressure creosoting
EAS 165 - 2006 - Milk and milk products — Sampling — Inspection by
EAS 353 - 2009 - Wheat bran for animal feeds — Specification
EAS 247 - 2001 - Textiles — Tests for colourfastness — Colour fastness to peroxide...
EAS 68-1 - 2006 - Milk and milk products — Methods of microbiological examination, Part 1...
EAS 81?7 - 2006 - Milk powders - Assessment of heat class - Heat-number
EAS 147-2 - 2000 - Vinegar — Specification — Part 2: Vinegar from artificial sources
EAS 1 - 2011 - Wheat flour – Specification
EAS 738 - 2010 - Fresh sweet cassava – Specification
EAS 127 - 1999 - Powdered laundry detergents for household use — Specification
EAS 70 - 2006 - Dairy ices and dairy ice creams — Specification
EAS 229 - 2001 - Crepe bandages — Specification
EAS 98 - 2006 - Curry powder – Specification
EAS 80-4 - 2006 - Butter ? Methods of chemical analysis ? Part 4: Determination of salt...
EAS 161 - 2000 - Milk and milk products — Sampling —Inspection by attributes
EAS 225-1 - 2001 - Umbrella fabrics — Specification ? Part 1: Cotton fabrics

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