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East African Community

Title Description
EAS 80-5 - 2006 - Butter ? Methods of chemical analysis ? Part 5: Determination of the...
EAS 248 - 2001 - Textiles — Methods for determination of threads per centimetre in woven...
EAS 242 - 2001 - Textiles — Determination of dimensional changes of fabrics induced by...
EAS 127 - 2011 - Powdered laundry detergents for household use — Specification
EAS 173 - 2000 - Pasta products — Specification
EAS 217-6 - 2008 - Microbiology of food and animal feeding stuffs — Part 6: Horizontal...
EAS 317 - 2002 - Animal and vegetable fats and oils — Determination of Lovibond colour
EAS 745 - 2010 - Potato crisps – Specification
EAS 216-1 - 2001 - Ethanol for industrial use ? Methods of test ? Part 1: General
EAS 60 - 2006 - Peanut butter – Specification
EAS 273 - 2002 - Timber — Sampling methods and general requirements for physical and...
EAS 81-2 - 2006 - Milk powders — Methods of analysis — Part 2: Determination ofmoisture...
EAS 141 - 2003 - Whisky — Specification
EAS 2 - 2011 - Maize grains – Specification
EAS 225-2 - 2001 - Umbrella fabrics — Specification ? Part 2: Man-made fibre fabric
EAS 324 - 2002 - Copper/chromium/arsenic compositions for the preservation of timber —...
EAS 754 - 2011 - Chickpeas – Specification
EAS 216-7 - 2001 - Ethanol for industrial use — Methods of test — Part 7: Determination...
EAS 68-2-1 - 2006 - Milk and milk products — Methods of microbiological examination Part...
EAS 87 - 2006 - Sweetened condensed milk – Specification

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