You are here

East African Community

Title Description
EAS 217-7 - 2001 - Methods for microbiological examination of foods — Part 7: Method of...
EAS 81-3 - 2006 - Milk powders ? Methods of analysis ? Part 3: Determination of fat...
EAS 318 - 2002 - Animal and vegetable fats and oils — Determination of soap content
EAS 142 - 2000 - Vodka — Specification
EAS 243 - 2001 - Textiles — Tests for colour fastness — Clour fastness to light: Daylight
EAS 162-2 - 2006 - Milk and milk products — Part 2: Sweetened condensed
EAS 274 - 2002 - Timber — Determination of the average moisture content of a lot
EAS 225-3 - 2001 - Umbrella fabrics — Specification ? Part 3: Silk fabrics
EAS 251 - 2001 - Textile fabrics — Determination of resistance to water penetration —...
EAS 105 - 1999 - Roasted coffee beans and roasted ground coffee – Specification
EAS 745 - 2010 - Potato crisps – Specification
EAS 60 - 2006 - Peanut butter – Specification
EAS 216-1 - 2001 - Ethanol for industrial use ? Methods of test ? Part 1: General
EAS 324 - 2002 - Copper/chromium/arsenic compositions for the preservation of timber —...
EAS 80-5 - 2006 - Butter ? Methods of chemical analysis ? Part 5: Determination of the...
EAS 754 - 2011 - Chickpeas – Specification
EAS 44 - 2011 - Milled maize (corn) products – Specification
EAS 127 - 2011 - Powdered laundry detergents for household use — Specification
EAS 739 - 2010 - Dried cassava chips – Specification
EAS 68-2-1 - 2006 - Milk and milk products — Methods of microbiological examination Part...

Pages