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East African Community

Title Description
EAS 217-1-4 - 2008 - Microbiology of food and animal feeding stuffs — Preparation of test...
EAS 253-1 - 2001 - Code of practice for grading of textile materials — Part 1: Fabrics
EAS 216-3 - 2001 - Ethanol for industrial use ? Methods of test ? Part 3: Estimation of...
EAS 162-3 - 2006 - Milk and milk products — Part 3: Ice-cream and milk ice ?Determination...
EAS 741 - 2010 - Cassava composite wheat flour – Specification
EAS 68-3 - 2007 - Milk and milk products — Methods of microbiological examination Part 3...
EAS 8 - 2008 - Raw cane sugar – Specification
EAS 81-4 - 2006 - Milk powders ? Determination of titratable acidity (Reference method)
EAS 216-9 - 2001 - Ethanol for industrial use — Methods of test — Part 9: Determination...
EAS 95 - 2011 - Sorghum flour – Specification
EAS 158 - 2011 - Motor gasolines, unleaded motor spirit premium — Specification
EAS 143 - 2003 - Brandy — Specification
EAS 747 - 2010 - Fried potato chips – Specification
EAS 756 - 2011 - Pigeon peas – Specification
EAS 49 - 2006 - Dried whole milk and skimmed milk powder — Specification
EAS 80-1 - 2006 - Butter ? Determination of moisture, non-fat solids and fat contents ?...
EAS 33 - 2006 - Yoghurt — Specification
EAS 106 - 2000 - Coffee and its products – Glossary of terms
EAS 217-1-3 - 2008 - Microbiology of food and animal feeding stuffs — Preparation of test...
EAS 251 - 2001 - Textile fabrics — Determination of resistance to water penetration —...

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