You are here

East African Community

Title Description
EAS 62-2 - 2000 - Fish handling, processing and distribution — Code of practice, Part 2...
EAS 80-7 - 2006 - Butter ? Methods of chemical analysis ? Part 7: Determination of pH of...
EAS 253-1 - 2001 - Code of practice for grading of textile materials — Part 1: Fabrics
EAS 217-1-4 - 2008 - Microbiology of food and animal feeding stuffs — Preparation of test...
EAS 49 - 2006 - Dried whole milk and skimmed milk powder — Specification
EAS 232 - 2001 - Maize gluten feed — Specification
EAS 747 - 2010 - Fried potato chips – Specification
EAS 216-9 - 2001 - Ethanol for industrial use — Methods of test — Part 9: Determination...
EAS 319 - 2002 - Animal and vegetable fats and oils — Determination of melting point in...
EAS 177 - 2011 - Automotive diesel — Specification
EAS 162-3 - 2006 - Milk and milk products — Part 3: Ice-cream and milk ice ?Determination...
EAS 81-4 - 2006 - Milk powders ? Determination of titratable acidity (Reference method)
EAS 756 - 2011 - Pigeon peas – Specification
EAS 121 - 1999 - Water for lead acid batteries — Specification
EAS 143 - 2003 - Brandy — Specification
EAS 68-3 - 2007 - Milk and milk products — Methods of microbiological examination Part 3...
EAS 226 - 2010 - Kitenge ? Specification
EAS 62-1 - 2000 - Fish handling, processing and distribution — Code of practice, Part 1...
EAS 80-6 - 2006 - Butter ? Methods of chemical analysis ? Part 6: Determination fat...
EAS 251 - 2001 - Textile fabrics — Determination of resistance to water penetration —...

Pages