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East African Community

Title Description
EAS 757 - 2011 - Sorghum grains – Specification
EAS 216-10 - 2001 - Ethanol for industrial use — Methods of test — Part 10: Estimation of...
EAS 66-1 - 2006 - Tomato products - Specification - Part 1: Canned tomato
EAS 81-5 - 2006 - Milk powders ? Determination of titratable acidity (Routine method)
EAS 144 - 2007 - Neutral (fine) spirit — Specification (2nd Edition)
EAS 741 - 2010 - Cassava composite wheat flour – Specification
EAS 212 - 2001 - Fruits and vegetables ? Determination of lead content ? Flameless atomic...
EAS 80-1 - 2006 - Butter ? Determination of moisture, non-fat solids and fat contents ?...
EAS 121 - 1999 - Water for lead acid batteries — Specification
EAS 162-3 - 2006 - Milk and milk products — Part 3: Ice-cream and milk ice ?Determination...
EAS 217-1-4 - 2008 - Microbiology of food and animal feeding stuffs — Preparation of test...
EAS 8 - 2008 - Raw cane sugar – Specification
EAS 253-1 - 2001 - Code of practice for grading of textile materials — Part 1: Fabrics
EAS 226 - 2010 - Kitenge ? Specification
EAS 275 - 2002 - Timber — Determination of volumetric shrinkage
EAS 217-8 - 2008 - Microbiology of food and animal feeding stuffs — General guidance for...
EAS 747 - 2010 - Fried potato chips – Specification
EAS 216-3 - 2001 - Ethanol for industrial use ? Methods of test ? Part 3: Estimation of...
EAS 49 - 2006 - Dried whole milk and skimmed milk powder — Specification
EAS 80-7 - 2006 - Butter ? Methods of chemical analysis ? Part 7: Determination of pH of...

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