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East African Community

Title Description
EAS 14 - 2006 - Specification for margarine
EAS 41-4 - 2000 - Fruits, vegetables and derived products — Sampling and methods of test...
EAS 296 - 2011 - Liquid household hand dishwashing detergent — Specification
EAS 80-3 - 2006 - Butter — Methods of chemical analysis ?Determination of moisture, non-...
EAS 125 - 2011 - Safety matches — Specification
EAS 216-11 - 2001 - Ethanol for industrial use — Methods of test — Part 11: Test for...
EAS 160 - 2000 - Milk and dried milk, butter milk and butter milk powder, whey, and whey...
EAS 214 - 2001 - Volatile organic liquids for industrial use ? Determination of dry...
EAS 57-1 - 2006 - Groundnuts (peanuts) - Specification - Part 1: Raw groundnuts
EAS 322 - 2002 - Wood poles and blocks for power and telecommunication lines —...
EAS 80-9 - 2006 - Butter ? Methods of analysis ? Part 9: Determination of iron content
EAS 134 - 1999 - Cold rolled steel sections — Specification
EAS 238 - 2001 - Textile materials — Tests for colour fastness — Colour fastness to...
EAS 246 - 2001 - Method for determination of added oil content of sisal or jute yarn or...
EAS 164 - 2006 - Milk — Determination of fat content (Routine method)
EAS 228 - 2001 - Cotton bedsheets — Specification
EAS 216-5 - 2001 - Ethanol for industrial use ? Methods of test ? Part 5: Determination...
EAS 758 - 2011 - Finger millet grains – Specification
EAS 67 - 2006 - Raw cow milk – Specification
EAS 81-6 - 2006 - Milk powders — Determination of insolubility index

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